The effect of a new developed synbiotic yogurt consumption on metabolic syndrome components in adults with metabolic syndrome: a randomized controlled clinical trial

Abstract Background Studies have proposed that probiotic intake may ameliorate some of the clinical components of metabolic syndrome (MetS). This study aimed to determine the effects of a new developed synbiotic yogurt containing Lactobacillus plantarum, Lactobacillus pentosus, and Chloromyces marco...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohammad-Amin Zolghadrpour, Mohammad-Reza Jowshan, Mohammad Heidari Seyedmahalleh, Farzad Karimpour, Hossein Imani, Somayyeh Asghari
Format: Article
Language:English
Published: Nature Publishing Group 2024-12-01
Series:Nutrition & Diabetes
Online Access:https://doi.org/10.1038/s41387-024-00354-7
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1846111960404328448
author Mohammad-Amin Zolghadrpour
Mohammad-Reza Jowshan
Mohammad Heidari Seyedmahalleh
Farzad Karimpour
Hossein Imani
Somayyeh Asghari
author_facet Mohammad-Amin Zolghadrpour
Mohammad-Reza Jowshan
Mohammad Heidari Seyedmahalleh
Farzad Karimpour
Hossein Imani
Somayyeh Asghari
author_sort Mohammad-Amin Zolghadrpour
collection DOAJ
description Abstract Background Studies have proposed that probiotic intake may ameliorate some of the clinical components of metabolic syndrome (MetS). This study aimed to determine the effects of a new developed synbiotic yogurt containing Lactobacillus plantarum, Lactobacillus pentosus, and Chloromyces marcosianos yeast on the components of MetS in adults with MetS. Methods In this randomized, placebo-controlled, clinical trial, 44 participants were divided into two groups to receive 300 grams of synbiotic yogurt or regular yogurt daily for 12 weeks. Anthropometric measurements, blood pressure, and biochemical parameters evaluated before and after the intervention. Results Daily consumption of synbiotic yogurt containing L. plantarum, L. pentosus, and C. marcosianos yeast in adults with MetS caused a significant decrease in the levels of fasting blood glucose (FBG) (p = 0.005), fasting insulin (p = 0.001), homeostatic model assessment for insulin resistance (HOMA-IR) index (p < 0.001), waist to hip ratio (WHR) (p = 0.02) and systolic blood pressure (p = 0.008) in the intervention group compared to the control group. Conclusions According to the findings of this study, daily consumption of the synbiotic yogurt was associated with improvements in insulin resistance, systolic blood pressure and WHR, which could be beneficial in patients with MetS.
format Article
id doaj-art-20f056e103b840c5a50cdf1fd8e9f697
institution Kabale University
issn 2044-4052
language English
publishDate 2024-12-01
publisher Nature Publishing Group
record_format Article
series Nutrition & Diabetes
spelling doaj-art-20f056e103b840c5a50cdf1fd8e9f6972024-12-22T12:56:47ZengNature Publishing GroupNutrition & Diabetes2044-40522024-12-011411810.1038/s41387-024-00354-7The effect of a new developed synbiotic yogurt consumption on metabolic syndrome components in adults with metabolic syndrome: a randomized controlled clinical trialMohammad-Amin Zolghadrpour0Mohammad-Reza Jowshan1Mohammad Heidari Seyedmahalleh2Farzad Karimpour3Hossein Imani4Somayyeh Asghari5Department of Clinical Nutrition, Faculty of Nutritional Sciences and Dietetics, Tehran University of Medical SciencesDepartment of Clinical Nutrition, Faculty of Nutritional Sciences and Dietetics, Tehran University of Medical SciencesDepartment of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical SciencesSocial Determinants of Health Research Center, Yasuj University of Medical ScienceDepartment of Clinical Nutrition, Faculty of Nutritional Sciences and Dietetics, Tehran University of Medical SciencesDepartment of Clinical Nutrition, Faculty of Nutritional Sciences and Dietetics, Tehran University of Medical SciencesAbstract Background Studies have proposed that probiotic intake may ameliorate some of the clinical components of metabolic syndrome (MetS). This study aimed to determine the effects of a new developed synbiotic yogurt containing Lactobacillus plantarum, Lactobacillus pentosus, and Chloromyces marcosianos yeast on the components of MetS in adults with MetS. Methods In this randomized, placebo-controlled, clinical trial, 44 participants were divided into two groups to receive 300 grams of synbiotic yogurt or regular yogurt daily for 12 weeks. Anthropometric measurements, blood pressure, and biochemical parameters evaluated before and after the intervention. Results Daily consumption of synbiotic yogurt containing L. plantarum, L. pentosus, and C. marcosianos yeast in adults with MetS caused a significant decrease in the levels of fasting blood glucose (FBG) (p = 0.005), fasting insulin (p = 0.001), homeostatic model assessment for insulin resistance (HOMA-IR) index (p < 0.001), waist to hip ratio (WHR) (p = 0.02) and systolic blood pressure (p = 0.008) in the intervention group compared to the control group. Conclusions According to the findings of this study, daily consumption of the synbiotic yogurt was associated with improvements in insulin resistance, systolic blood pressure and WHR, which could be beneficial in patients with MetS.https://doi.org/10.1038/s41387-024-00354-7
spellingShingle Mohammad-Amin Zolghadrpour
Mohammad-Reza Jowshan
Mohammad Heidari Seyedmahalleh
Farzad Karimpour
Hossein Imani
Somayyeh Asghari
The effect of a new developed synbiotic yogurt consumption on metabolic syndrome components in adults with metabolic syndrome: a randomized controlled clinical trial
Nutrition & Diabetes
title The effect of a new developed synbiotic yogurt consumption on metabolic syndrome components in adults with metabolic syndrome: a randomized controlled clinical trial
title_full The effect of a new developed synbiotic yogurt consumption on metabolic syndrome components in adults with metabolic syndrome: a randomized controlled clinical trial
title_fullStr The effect of a new developed synbiotic yogurt consumption on metabolic syndrome components in adults with metabolic syndrome: a randomized controlled clinical trial
title_full_unstemmed The effect of a new developed synbiotic yogurt consumption on metabolic syndrome components in adults with metabolic syndrome: a randomized controlled clinical trial
title_short The effect of a new developed synbiotic yogurt consumption on metabolic syndrome components in adults with metabolic syndrome: a randomized controlled clinical trial
title_sort effect of a new developed synbiotic yogurt consumption on metabolic syndrome components in adults with metabolic syndrome a randomized controlled clinical trial
url https://doi.org/10.1038/s41387-024-00354-7
work_keys_str_mv AT mohammadaminzolghadrpour theeffectofanewdevelopedsynbioticyogurtconsumptiononmetabolicsyndromecomponentsinadultswithmetabolicsyndromearandomizedcontrolledclinicaltrial
AT mohammadrezajowshan theeffectofanewdevelopedsynbioticyogurtconsumptiononmetabolicsyndromecomponentsinadultswithmetabolicsyndromearandomizedcontrolledclinicaltrial
AT mohammadheidariseyedmahalleh theeffectofanewdevelopedsynbioticyogurtconsumptiononmetabolicsyndromecomponentsinadultswithmetabolicsyndromearandomizedcontrolledclinicaltrial
AT farzadkarimpour theeffectofanewdevelopedsynbioticyogurtconsumptiononmetabolicsyndromecomponentsinadultswithmetabolicsyndromearandomizedcontrolledclinicaltrial
AT hosseinimani theeffectofanewdevelopedsynbioticyogurtconsumptiononmetabolicsyndromecomponentsinadultswithmetabolicsyndromearandomizedcontrolledclinicaltrial
AT somayyehasghari theeffectofanewdevelopedsynbioticyogurtconsumptiononmetabolicsyndromecomponentsinadultswithmetabolicsyndromearandomizedcontrolledclinicaltrial
AT mohammadaminzolghadrpour effectofanewdevelopedsynbioticyogurtconsumptiononmetabolicsyndromecomponentsinadultswithmetabolicsyndromearandomizedcontrolledclinicaltrial
AT mohammadrezajowshan effectofanewdevelopedsynbioticyogurtconsumptiononmetabolicsyndromecomponentsinadultswithmetabolicsyndromearandomizedcontrolledclinicaltrial
AT mohammadheidariseyedmahalleh effectofanewdevelopedsynbioticyogurtconsumptiononmetabolicsyndromecomponentsinadultswithmetabolicsyndromearandomizedcontrolledclinicaltrial
AT farzadkarimpour effectofanewdevelopedsynbioticyogurtconsumptiononmetabolicsyndromecomponentsinadultswithmetabolicsyndromearandomizedcontrolledclinicaltrial
AT hosseinimani effectofanewdevelopedsynbioticyogurtconsumptiononmetabolicsyndromecomponentsinadultswithmetabolicsyndromearandomizedcontrolledclinicaltrial
AT somayyehasghari effectofanewdevelopedsynbioticyogurtconsumptiononmetabolicsyndromecomponentsinadultswithmetabolicsyndromearandomizedcontrolledclinicaltrial