Preparation, Characterization, Stability and <i>In Vitro</i> Release of a Pea Protein Fibril-Based Iron Fortificant via Self-Assembly

Preparation, Characterization, Stability and <i>In Vitro</i> Release of a Pea Protein Fibril-Based Iron Fortificant via Self-Assembly

It is assumed that the stability and bioaccessibility of iron ions in iron–pea protein fibril (Fe-Fib PP) nanocomposite can be remarkably enhanced, and Fe-Fib PP exhibits great potential as an effective iron fortificant. Fe-Fib PP, a stable and effective iron supplement, was fabricated based on the...

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Bibliographic Details
Main Authors: Xiaoting Chen, Jiang Yi, Zhen Wen, Yuting Fan
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
pea protein
amyloid fibrils
iron fortifier
reducing effect
Online Access:https://www.mdpi.com/2304-8158/13/22/3558
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