APA (7th ed.) Citation

Tarannum, R., Alam, A., Hasan, M. S., Rabby, G., Raiyan, A., Parvin, R., . . . Zahid, M. A. Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Tarannum, Rehenuma, Asraful Alam, Md Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, and Md Ashrafuzzaman Zahid. Development of Oats Flour and Bitter Gourd Fortified Cookies: Effects on Physicochemical, Antioxidant, Antimicrobial, and Sensory Attributes. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Tarannum, Rehenuma, et al. Development of Oats Flour and Bitter Gourd Fortified Cookies: Effects on Physicochemical, Antioxidant, Antimicrobial, and Sensory Attributes. Public Library of Science (PLoS).