Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat

Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat

IntroductionBlack-bone chicken meat is rich in nutritional substances and bioactive compounds. Stewing is a traditional and healthy cooking style for black-bone chicken meat. However, the alteration of metabolites in chicken meat during stewing is still unknown.MethodsA comprehensive analysis of Lue...

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Bibliographic Details
Main Authors:	Ling Wang, Guojin Li, Jie Gao, Jia Cheng, Zhengnan Yuan, Hongzhao Lu, Wenxian Zeng, Tao Zhang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-11-01
Series:	Frontiers in Nutrition
Subjects:	black-bone chicken stewing chicken soup untargeted metabolomics unsaturated lipids
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1479607/full
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