Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt
Seed mucilages are water-soluble polysaccharides that can be used as gelling agents, stabilizers, emulsifiers, and coatings in the food industry. The aim of the present study was to evaluate the effect of Plantago major L. seed mucilage (PSM) at different levels (1, 3, and 5 % w/v) on quality and se...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222400297X |
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