Khadijah, B., Ikram, A., & Arshad, M. T. Nutritional potential and viability of edible-winged termites as a sustainable resource for food industrial use. Taylor & Francis Group.
Chicago Style (17th ed.) CitationKhadijah, Babirye, Ali Ikram, and Muhammad Tayyab Arshad. Nutritional Potential and Viability of Edible-winged Termites as a Sustainable Resource for Food Industrial Use. Taylor & Francis Group.
MLA (9th ed.) CitationKhadijah, Babirye, et al. Nutritional Potential and Viability of Edible-winged Termites as a Sustainable Resource for Food Industrial Use. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.