Sugar content and specific gravity as quality determinants of juice produced from banana varieties of Musa acuminate grown in Kagera Region, Tanzania

Sugar content and specific gravity as quality determinants of juice produced from banana varieties of Musa acuminate grown in Kagera Region, Tanzania

The yield and quality of juice from various banana varieties grown in Kagera, Tanzania have been investigated in this study. The banana varieties used in this study include Mbilabile, Ekijoge, Kilomita, Mtwishi, Kalinaba, and Kainja. These are preferably used to produce local brewery drinks because...

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Bibliographic Details
Main Authors: Eliud Clemence Msigala, Jonas Gervas Balengayabo, Lewis Atugonza Mtashobya, Jovine Kamuhabwa Emmanuel
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Total soluble solids
specific gravity
ripe banana
brewing
banana fruits
Food Chemistry
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2401052
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