APA (7th ed.) Citation

Javed, M. R., Ahmad, Z., Waseem, M., Mehmood, T., Hussain, A., Adil, M., . . . Abdi, G. Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles. Elsevier.

Chicago Style (17th ed.) Citation

Javed, Muhammad Rizwan, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Abid Hussain, Muhammad Adil, Muhammad Faisal Manzoor, and Gholamreza Abdi. Effect of Microwave Heat Processing on Nutritional, Antioxidant, Antinutrient, and Sensory Indices of Soy Flour Enriched Functional Noodles. Elsevier.

MLA (9th ed.) Citation

Javed, Muhammad Rizwan, et al. Effect of Microwave Heat Processing on Nutritional, Antioxidant, Antinutrient, and Sensory Indices of Soy Flour Enriched Functional Noodles. Elsevier.