Development and Assessment of a Color-Variable Chlorine Dioxide Slow-Releasing Card for Litchi Preservation
Chlorine dioxide (ClO<sub>2</sub>) gas has attracted considerable attention due to its safety and efficiency. In this study, we successfully developed a color-variable ClO<sub>2</sub> slow-releasing card for postharvest litchi. The optimal ClO<sub>2</sub> slow-rel...
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Main Authors: | Li Guo, Guang Wu, Qingchun Yin, Lin Luo, Hao Deng |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/14/1/136 |
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