Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber

Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber

Cucumbers produce by-products such as cucumber pomace during processing and most of them are discarded without being utilized. To effectively utilize the waste, cucumber pomace is used to extract both insoluble and soluble dietary fibers (DFs) using compound enzyme method (ME), High pressure process...

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Bibliographic Details
Main Authors: Zhiwei Zhang, Xinyi Yang, Zhenhong Gao, Meiyue Zhang, Shuaixue Mu, Yuying Cheng, Kunsheng Qu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Cucumber
Dietary fiber
Modification
Dynamic high-pressure microfluidization
High pressure processing
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524006965
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