Zhang, Z., Yang, X., Gao, Z., Zhang, M., Mu, S., Cheng, Y., & Qu, K. Effects of modification methods on the structural characteristics and functional properties of dietary fiber from cucumber. Elsevier.
Chicago Style (17th ed.) CitationZhang, Zhiwei, Xinyi Yang, Zhenhong Gao, Meiyue Zhang, Shuaixue Mu, Yuying Cheng, and Kunsheng Qu. Effects of Modification Methods on the Structural Characteristics and Functional Properties of Dietary Fiber from Cucumber. Elsevier.
MLA (9th ed.) CitationZhang, Zhiwei, et al. Effects of Modification Methods on the Structural Characteristics and Functional Properties of Dietary Fiber from Cucumber. Elsevier.
Warning: These citations may not always be 100% accurate.