Enhanced heat transfer and flow dynamics of Powell-Eyring nanofluid: unsteady stretched surface and with Stefan blowing/suction

The current study examines the flow characteristics of Powell- Eyring nanofluid passing over an unsteady stretched surface subject to Stefan blowing/suction. The motivation stanches from the prerequisite to comprehend progressive heat and mass transfer characteristics and their insinuations for scie...

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Main Authors: Kalyan Kumar Challa, M. Eswara Rao, Muhammad Jawad, Taoufik Saidani, Suhad Ali Osman Abdallah, Thenmozhi D
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Case Studies in Thermal Engineering
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214157X24016952
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author Kalyan Kumar Challa
M. Eswara Rao
Muhammad Jawad
Taoufik Saidani
Suhad Ali Osman Abdallah
Thenmozhi D
author_facet Kalyan Kumar Challa
M. Eswara Rao
Muhammad Jawad
Taoufik Saidani
Suhad Ali Osman Abdallah
Thenmozhi D
author_sort Kalyan Kumar Challa
collection DOAJ
description The current study examines the flow characteristics of Powell- Eyring nanofluid passing over an unsteady stretched surface subject to Stefan blowing/suction. The motivation stanches from the prerequisite to comprehend progressive heat and mass transfer characteristics and their insinuations for science, engineering and industrial system. New aspects related to Brownian motion and thermophoresis with heat transfer are examined. Through similarity variables, the governing partial differential equations of Powell- Eyring nanofluid model are transformed into ordinary differential equations. Numerical solutions are obtained using the fourth-order RK method combined with a shooting approach. The impression of involving parameters on emerging profiles are discussed via graph, table and literature. The results reveal that velocity increases with variations in Powell-Eyring fluid parameter. Additionally, fluid temperature increases with variations in fluid parameter, magnetic field, and unsteadiness parameter. Remarkably, the fluid's temperature rises while its nanoparticles concentration decreases with higher Brownian motion parameter values. It is observed the velocity curve is decreased for increasing value of magnetics number.
format Article
id doaj-art-1f934f8e5ec54c2dadb8aafd1747b160
institution Kabale University
issn 2214-157X
language English
publishDate 2025-01-01
publisher Elsevier
record_format Article
series Case Studies in Thermal Engineering
spelling doaj-art-1f934f8e5ec54c2dadb8aafd1747b1602025-01-08T04:52:49ZengElsevierCase Studies in Thermal Engineering2214-157X2025-01-0165105664Enhanced heat transfer and flow dynamics of Powell-Eyring nanofluid: unsteady stretched surface and with Stefan blowing/suctionKalyan Kumar Challa0M. Eswara Rao1Muhammad Jawad2Taoufik Saidani3Suhad Ali Osman Abdallah4Thenmozhi D5Department of Mathematics, Narayana Engineering College (Autonomous), Gudur, Tirupati, 524 101, IndiaDepartment of Mathematics, Saveetha School of Engineering, SIMATS, Chennai, Tamil Nadu, IndiaDepartment of Mathematics, The University of Faisalabad, Faisalabad, 38000, Pakistan; Corresponding author.Center for Scientific Research and Entrepreneurship, Northern Border University, 73213, Arar, Saudi ArabiaApplied College, Khamis Mushait, King Khalid University, Abha 62529, Saudi ArabiaDepartment of Mathematics, Saveetha School of Engineering, SIMATS, Chennai, Tamil Nadu, IndiaThe current study examines the flow characteristics of Powell- Eyring nanofluid passing over an unsteady stretched surface subject to Stefan blowing/suction. The motivation stanches from the prerequisite to comprehend progressive heat and mass transfer characteristics and their insinuations for science, engineering and industrial system. New aspects related to Brownian motion and thermophoresis with heat transfer are examined. Through similarity variables, the governing partial differential equations of Powell- Eyring nanofluid model are transformed into ordinary differential equations. Numerical solutions are obtained using the fourth-order RK method combined with a shooting approach. The impression of involving parameters on emerging profiles are discussed via graph, table and literature. The results reveal that velocity increases with variations in Powell-Eyring fluid parameter. Additionally, fluid temperature increases with variations in fluid parameter, magnetic field, and unsteadiness parameter. Remarkably, the fluid's temperature rises while its nanoparticles concentration decreases with higher Brownian motion parameter values. It is observed the velocity curve is decreased for increasing value of magnetics number.http://www.sciencedirect.com/science/article/pii/S2214157X24016952Powell- Eyring fluidStefan blowingMHDUnsteady stretched surfaceLewis number
spellingShingle Kalyan Kumar Challa
M. Eswara Rao
Muhammad Jawad
Taoufik Saidani
Suhad Ali Osman Abdallah
Thenmozhi D
Enhanced heat transfer and flow dynamics of Powell-Eyring nanofluid: unsteady stretched surface and with Stefan blowing/suction
Case Studies in Thermal Engineering
Powell- Eyring fluid
Stefan blowing
MHD
Unsteady stretched surface
Lewis number
title Enhanced heat transfer and flow dynamics of Powell-Eyring nanofluid: unsteady stretched surface and with Stefan blowing/suction
title_full Enhanced heat transfer and flow dynamics of Powell-Eyring nanofluid: unsteady stretched surface and with Stefan blowing/suction
title_fullStr Enhanced heat transfer and flow dynamics of Powell-Eyring nanofluid: unsteady stretched surface and with Stefan blowing/suction
title_full_unstemmed Enhanced heat transfer and flow dynamics of Powell-Eyring nanofluid: unsteady stretched surface and with Stefan blowing/suction
title_short Enhanced heat transfer and flow dynamics of Powell-Eyring nanofluid: unsteady stretched surface and with Stefan blowing/suction
title_sort enhanced heat transfer and flow dynamics of powell eyring nanofluid unsteady stretched surface and with stefan blowing suction
topic Powell- Eyring fluid
Stefan blowing
MHD
Unsteady stretched surface
Lewis number
url http://www.sciencedirect.com/science/article/pii/S2214157X24016952
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