Effects of spirulina platensis addition on performance, immune response, hematological, selected bacteria activity and rumen morphology of lambs
The aim of this study is to investigate the effects of different levels of Spirulina platensis in the diet on performance, immune response, hematological, activity of selected bacteria and rumen morphology of lambs. Forty-eight weaned lambs (aged 3 months) were used and then divided into four groups...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2024.2383789 |
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