Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids
Beta-carotene, a widely demanded red-orange pigment, has multiple applications in the food, cosmetic, and textile industries. Synthetic pigments are associated with harmful side effects, which necessitates the exploration of natural alternatives. Rhodotorula toruloides, a yeast strain, offers a prom...
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Language: | English |
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Indicon S.r.l. Società Benefit (SB)
2024-12-01
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Series: | Nutrimentum et Curae |
Online Access: | https://www.nutrimentumetcurae.com/articles/original-article/fermentative-production-comparative-characterization-with-carrots-and-functional-analysis-of-%ce%b2-carotene-produced-from-rhodotorulla-toruloids/ |
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author | Bahaa Aldeen Abdalrahman Hadi |
author_facet | Bahaa Aldeen Abdalrahman Hadi |
author_sort | Bahaa Aldeen Abdalrahman Hadi |
collection | DOAJ |
description | Beta-carotene, a widely demanded red-orange pigment, has multiple applications in the food, cosmetic, and textile industries. Synthetic pigments are associated with harmful side effects, which necessitates the exploration of natural alternatives. Rhodotorula toruloides, a yeast strain, offers a promising natural source of β-carotene, potentially overcoming the limitations posed by traditional plant-based sources like carrots. |
format | Article |
id | doaj-art-1f6b49b6eae74e16bbdfd079982d80a1 |
institution | Kabale University |
issn | 2974-6663 |
language | English |
publishDate | 2024-12-01 |
publisher | Indicon S.r.l. Società Benefit (SB) |
record_format | Article |
series | Nutrimentum et Curae |
spelling | doaj-art-1f6b49b6eae74e16bbdfd079982d80a12025-01-08T13:33:00ZengIndicon S.r.l. Società Benefit (SB)Nutrimentum et Curae2974-66632024-12-011110.57625/nec.2024.7373Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloidsBahaa Aldeen Abdalrahman HadiBeta-carotene, a widely demanded red-orange pigment, has multiple applications in the food, cosmetic, and textile industries. Synthetic pigments are associated with harmful side effects, which necessitates the exploration of natural alternatives. Rhodotorula toruloides, a yeast strain, offers a promising natural source of β-carotene, potentially overcoming the limitations posed by traditional plant-based sources like carrots.https://www.nutrimentumetcurae.com/articles/original-article/fermentative-production-comparative-characterization-with-carrots-and-functional-analysis-of-%ce%b2-carotene-produced-from-rhodotorulla-toruloids/ |
spellingShingle | Bahaa Aldeen Abdalrahman Hadi Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids Nutrimentum et Curae |
title | Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids |
title_full | Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids |
title_fullStr | Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids |
title_full_unstemmed | Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids |
title_short | Fermentative production, comparative characterization with carrots, and functional analysis of β-carotene produced from Rhodotorulla toruloids |
title_sort | fermentative production comparative characterization with carrots and functional analysis of β carotene produced from rhodotorulla toruloids |
url | https://www.nutrimentumetcurae.com/articles/original-article/fermentative-production-comparative-characterization-with-carrots-and-functional-analysis-of-%ce%b2-carotene-produced-from-rhodotorulla-toruloids/ |
work_keys_str_mv | AT bahaaaldeenabdalrahmanhadi fermentativeproductioncomparativecharacterizationwithcarrotsandfunctionalanalysisofbcaroteneproducedfromrhodotorullatoruloids |