APA (7th ed.) Citation

Nole-Jaramillo, J. M., Muñoz-More, H. D., Ruiz-Flores, L. A., Gutiérrez-Valverde, K. S., Nolazco-Cama, D. M., Espinoza-Silva, C. R., & Espinoza-Espinoza, L. A. Evaluation of the physicochemical, bioactive, and sensory properties of yogurt fortified with microencapsulated iron. Elsevier.

Chicago Style (17th ed.) Citation

Nole-Jaramillo, Juliana Maricielo, Henry Daniel Muñoz-More, Luis Alberto Ruiz-Flores, Karina Silvana Gutiérrez-Valverde, Diana María Nolazco-Cama, Clara Raquel Espinoza-Silva, and Luis Alfredo Espinoza-Espinoza. Evaluation of the Physicochemical, Bioactive, and Sensory Properties of Yogurt Fortified with Microencapsulated Iron. Elsevier.

MLA (9th ed.) Citation

Nole-Jaramillo, Juliana Maricielo, et al. Evaluation of the Physicochemical, Bioactive, and Sensory Properties of Yogurt Fortified with Microencapsulated Iron. Elsevier.