Screening of Nutritionally Important Components in Standard and Ancient Cereals

Screening of Nutritionally Important Components in Standard and Ancient Cereals

Sustainable nutrition and food production involve dietary habits and farming systems which are eco-friendly, created to provide highly nutritious staple crops which could serve as a functional food at the same time. This research sought to provide a comprehensive analysis of whole-grain cereals, and...

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Bibliographic Details
Main Authors:	Vesna Dragičević, Milena Simić, Vesna Kandić Raftery, Jelena Vukadinović, Margarita Dodevska, Sanja Đurović, Milan Brankov
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Foods
Subjects:	cereals mineral elements antioxidants phytic acid phenolics dietary fiber
Online Access:	https://www.mdpi.com/2304-8158/13/24/4116
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