APA (7th ed.) Citation

Almeida, F. S., Dias, F. F. G., Ford, M. W., Junior, S. B., Sato, A. C. K., & Bell, J. M. L. N. d. M. Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes. Elsevier.

Chicago Style (17th ed.) Citation

Almeida, Flávia Souza, Fernanda Furlan Goncalves Dias, Matthew William Ford, Stanislau Bogusz Junior, Ana Carla Kawazoe Sato, and Juliana Maria Leite Nobrega de Moura Bell. Exploring the Nutritional and Biological Properties of Green Coffee Extracts: A Comparative Study of Aqueous and Enzymatic Extraction Processes. Elsevier.

MLA (9th ed.) Citation

Almeida, Flávia Souza, et al. Exploring the Nutritional and Biological Properties of Green Coffee Extracts: A Comparative Study of Aqueous and Enzymatic Extraction Processes. Elsevier.