Önal, M., & Sarıkaya, Y. Maximum Bleaching of Vegetable Oils by Acid-Activated Bentonite: Influence of Nanopore Radius. SAGE Publishing.
Chicago Style (17th ed.) CitationÖnal, Müsęerref, and Yüksel Sarıkaya. Maximum Bleaching of Vegetable Oils by Acid-Activated Bentonite: Influence of Nanopore Radius. SAGE Publishing.
MLA (9th ed.) CitationÖnal, Müsęerref, and Yüksel Sarıkaya. Maximum Bleaching of Vegetable Oils by Acid-Activated Bentonite: Influence of Nanopore Radius. SAGE Publishing.
Warning: These citations may not always be 100% accurate.