Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea Industry

Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea Industry

Tannase, as a type of tannin−degrading enzyme, can catalyze the hydrolysis of ester and depside bonds in gallotannins, thereby releasing gallic acid and glucose. Based on this reaction mechanism, Tannase can effectively improve the problems of bitter taste, weak aroma, and tea cheese in tea infusion...

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Bibliographic Details
Main Authors: Zhanhui Tang, Liyu Shi, Shuang Liang, Junfeng Yin, Wenjiang Dong, Chun Zou, Yongquan Xu
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
Tannase
fermentation
enzymatic characterization
purification
application
Online Access:https://www.mdpi.com/2304-8158/14/1/79
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