Winery By-Products In Vitro and In Vivo Effects on Atherothrombotic Markers: Focus on Platelet-Activating Factor

Winery By-Products In Vitro and In Vivo Effects on Atherothrombotic Markers: Focus on Platelet-Activating Factor

Platelet aggregation and inflammation play a crucial role in atherothrombosis. Wine contains micro-constituents of proper quality and quantity that exert cardioprotective actions, partly through inhibiting platelet-activating factor (PAF), a potent inflammatory and thrombotic lipid mediator. However...

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Bibliographic Details
Main Authors: Maria Choleva, Smaragdi Antonopoulou, Elizabeth Fragopoulou
Format: Article
Language:English
Published: IMR Press 2025-01-01
Series:Frontiers in Bioscience-Landmark
Subjects:
paf
winery by-products
platelet aggregation
inflammation
oxidative stress
cardioprotective effects
Online Access:https://www.imrpress.com/journal/FBL/30/1/10.31083/FBL25859
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