APA (7th ed.) Citation

Wang, N., Ling, Y., Li, Z., Gao, X., Jin, X., Hou, Y., & Zou, J. Rapid pickling method of salted duck egg using alternating hot and cool conditions and ultrasonic treatment. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Wang, Ning, Yizhi Ling, Zihan Li, Xueqin Gao, Xiaolin Jin, Yinchen Hou, and Jian Zou. Rapid Pickling Method of Salted Duck Egg Using Alternating Hot and Cool Conditions and Ultrasonic Treatment. Tsinghua University Press.

MLA (9th ed.) Citation

Wang, Ning, et al. Rapid Pickling Method of Salted Duck Egg Using Alternating Hot and Cool Conditions and Ultrasonic Treatment. Tsinghua University Press.