Authenticity Verification of Commercial Poppy Seed Oil Using FT-IR Spectroscopy and Multivariate Classification

Authenticity Verification of Commercial Poppy Seed Oil Using FT-IR Spectroscopy and Multivariate Classification

Authenticating poppy seed oil is essential to ensure product quality and prevent economic and health-related fraud. This study developed a non-targeted approach using FT-IR spectroscopy and pattern recognition analysis to verify the authenticity of poppy seed oil. Thirty-nine poppy seed oil samples...

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Bibliographic Details
Main Author: Didem P. Aykas
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
Subjects:
poppy seed oil
FT-IR
authenticity verification
portable sensor
chemometrics
food product labeling
Online Access:https://www.mdpi.com/2076-3417/14/24/11517
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