Next-generation probiotics: Advancements in fermented dairy products and their health benefits
The discovery of Next-generation Probiotics (NGPs) has created innovative techniques to improve fermented dairy products that are both healthy and promising. Unlike typical probiotics, NGPs are defined based on genetic and bioinformatics facilities, providing specialized benefits such as immunomodul...
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| Main Authors: | Aqsa Ajmal, Jixia Yang, Rimsha Ajmal, Md. Zobair Al Mahmud |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
World Scientific Publishing
2025-01-01
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| Series: | Traditional Medicine and Modern Medicine |
| Subjects: | |
| Online Access: | https://www.worldscientific.com/doi/10.1142/S2575900025300048 |
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