Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct
Abstract Spray drying is a standard method for preserving bioactive ingredients and enhancing their storage stability. This study aimed to produce entirely plant-based spray-dried powders by using hemp, canola, and flax seed proteins, combined with maltodextrin, as wall material, while chokeberry ex...
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| Format: | Article |
| Language: | English |
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Nature Portfolio
2024-11-01
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| Series: | Scientific Reports |
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| Online Access: | https://doi.org/10.1038/s41598-024-79223-3 |
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| author | Sana Ben-Othman Uko Bleive Hedi Kaldmäe Alar Aluvee Reelika Rätsep Andres Sats Nora Pap Eila Järvenpää Toonika Rinken |
| author_facet | Sana Ben-Othman Uko Bleive Hedi Kaldmäe Alar Aluvee Reelika Rätsep Andres Sats Nora Pap Eila Järvenpää Toonika Rinken |
| author_sort | Sana Ben-Othman |
| collection | DOAJ |
| description | Abstract Spray drying is a standard method for preserving bioactive ingredients and enhancing their storage stability. This study aimed to produce entirely plant-based spray-dried powders by using hemp, canola, and flax seed proteins, combined with maltodextrin, as wall material, while chokeberry extract from wine waste served as core material. We conducted a thorough analysis of the oil-seed proteins, examining their nitrogen solubility index, emulsification, and foaming capacities. The encapsulation process was evaluated based on its yield and efficiency. The spray-dried powders were further assessed through colour analysis, particle morphology and size distribution, hygroscopicity, and storage stability measurements. The encapsulation yield with oil-seed proteins ranged from 75.0 ± 6.2 to 78.5 ± 1.3%, and the efficiency from 58.4 ± 0.8 to 77.5 ± 1.9%. These plant-based spray-dried powders exhibited similar colour parameters, morphology, and stability to those of whey protein powders. The study highlights the significant potential of oil-seed proteins in producing plant-based spray-dried powders. |
| format | Article |
| id | doaj-art-1e8c34f8dcdf452983b0f8379a8408c6 |
| institution | Kabale University |
| issn | 2045-2322 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | Scientific Reports |
| spelling | doaj-art-1e8c34f8dcdf452983b0f8379a8408c62024-11-10T12:21:43ZengNature PortfolioScientific Reports2045-23222024-11-0114111310.1038/s41598-024-79223-3Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproductSana Ben-Othman0Uko Bleive1Hedi Kaldmäe2Alar Aluvee3Reelika Rätsep4Andres Sats5Nora Pap6Eila Järvenpää7Toonika Rinken8Chair of Food Science and Technology, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life SciencesPolli Horticultural Research Centre, Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life SciencesPolli Horticultural Research Centre, Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life SciencesPolli Horticultural Research Centre, Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life SciencesPolli Horticultural Research Centre, Chair of Horticulture, Institute of Agricultural and Environmental Sciences, Estonian University of Life SciencesChair of Food Science and Technology, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life SciencesNatural Resources Institute FinlandNatural Resources Institute FinlandChair of Food Science and Technology, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life SciencesAbstract Spray drying is a standard method for preserving bioactive ingredients and enhancing their storage stability. This study aimed to produce entirely plant-based spray-dried powders by using hemp, canola, and flax seed proteins, combined with maltodextrin, as wall material, while chokeberry extract from wine waste served as core material. We conducted a thorough analysis of the oil-seed proteins, examining their nitrogen solubility index, emulsification, and foaming capacities. The encapsulation process was evaluated based on its yield and efficiency. The spray-dried powders were further assessed through colour analysis, particle morphology and size distribution, hygroscopicity, and storage stability measurements. The encapsulation yield with oil-seed proteins ranged from 75.0 ± 6.2 to 78.5 ± 1.3%, and the efficiency from 58.4 ± 0.8 to 77.5 ± 1.9%. These plant-based spray-dried powders exhibited similar colour parameters, morphology, and stability to those of whey protein powders. The study highlights the significant potential of oil-seed proteins in producing plant-based spray-dried powders.https://doi.org/10.1038/s41598-024-79223-3microencapsulationoil-seed proteinsfunctional propertieswall material |
| spellingShingle | Sana Ben-Othman Uko Bleive Hedi Kaldmäe Alar Aluvee Reelika Rätsep Andres Sats Nora Pap Eila Järvenpää Toonika Rinken Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct Scientific Reports microencapsulation oil-seed proteins functional properties wall material |
| title | Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct |
| title_full | Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct |
| title_fullStr | Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct |
| title_full_unstemmed | Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct |
| title_short | Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct |
| title_sort | characterization of plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct |
| topic | microencapsulation oil-seed proteins functional properties wall material |
| url | https://doi.org/10.1038/s41598-024-79223-3 |
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