APA (7th ed.) Citation

Vinko, I., Božanić, R., Golem, Ž., Kesner-Koren, I., & Mahnet, S. Change of lactose content after milk fermentation using various microbial cultures. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Vinko, Ivana, Rajka Božanić, Željka Golem, Inga Kesner-Koren, and Stjepan Mahnet. Change of Lactose Content After Milk Fermentation Using Various Microbial Cultures. Croatian Dairy Union.

MLA (9th ed.) Citation

Vinko, Ivana, et al. Change of Lactose Content After Milk Fermentation Using Various Microbial Cultures. Croatian Dairy Union.