APA (7th ed.) Citation

Saklani, A., Kaushik, R., & Kumar, K. Response surface analysis and process optimization of non-cereal (elephant foot yam, taro and water chestnut) snacks. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Saklani, Anuj, Ravinder Kaushik, and Krishan Kumar. Response Surface Analysis and Process Optimization of Non-cereal (elephant Foot Yam, Taro and Water Chestnut) Snacks. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Saklani, Anuj, et al. Response Surface Analysis and Process Optimization of Non-cereal (elephant Foot Yam, Taro and Water Chestnut) Snacks. ISEKI_Food Association (IFA).