Faraji, H., Lindsay, R. C., Wada, S., Ibrahim, S. A., Aminzare, M., & Tahergorabi, R. Nonadiene isomers as potential green flavor components of autoxidizing fish oil. Springer.
Chicago Style (17th ed.) CitationFaraji, Habibollah, Robert C. Lindsay, Shun Wada, Salam A. Ibrahim, Majid Aminzare, and Reza Tahergorabi. Nonadiene Isomers as Potential Green Flavor Components of Autoxidizing Fish Oil. Springer.
MLA (9th ed.) CitationFaraji, Habibollah, et al. Nonadiene Isomers as Potential Green Flavor Components of Autoxidizing Fish Oil. Springer.
Warning: These citations may not always be 100% accurate.