Investigating the effect of 1,25 dihydroxycholecalciferol-glycosides and phytogenic antioxidants against bacterial chondronecrosis induced by aerosol transmission model

Investigating the effect of 1,25 dihydroxycholecalciferol-glycosides and phytogenic antioxidants against bacterial chondronecrosis induced by aerosol transmission model

SUMMARY: Bacterial chondronecrosis with osteomyelitis (BCO) lameness has been a major concern in the broiler industry, causing financial losses and animal welfare issues. BCO lameness is caused by a bacterial infection in leg bones. Pathogens enter the bloodstream via respiratory and intestinal epit...

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Bibliographic Details
Main Authors: Khawla Alharbi, Andi Asnayanti, Amer Hasan, Wesley J. Vaught, Kathrin Buehler, Jan Dirk Van der Klis, Javier Gonzalez, Michael T. Kidd, Adnan Alrubaye
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Journal of Applied Poultry Research
Subjects:
Broiler
Bone
Bacterial chondronecrosis with osteomyelitis
Lameness
1,25(OH)2D3
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617124001053
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