APA (7th ed.) Citation

Alves, C. A. N., Biasoto, A. C. T. C. T., Nunes, G. d. S., Nascimento, H. O. d., Nascimento, R. F. d., Oliveira, I. G., . . . Vasconcelos, L. B. d. Exploring the impact of elevated pH and short maceration on the deterioration of red wines: Physical and chemical perspectives. International Viticulture and Enology Society.

Chicago Style (17th ed.) Citation

Alves, Carlos Artur Nascimento, Aline Camarão Telles Camarão Telles Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, and Lucicléia Barros de Vasconcelos. Exploring the Impact of Elevated PH and Short Maceration on the Deterioration of Red Wines: Physical and Chemical Perspectives. International Viticulture and Enology Society.

MLA (9th ed.) Citation

Alves, Carlos Artur Nascimento, et al. Exploring the Impact of Elevated PH and Short Maceration on the Deterioration of Red Wines: Physical and Chemical Perspectives. International Viticulture and Enology Society.