Banti, M., & Atlaw, T. Physicochemical and cup quality of coffee as affected by processing methods and growing locations. Taylor & Francis Group.
Chicago Style (17th ed.) CitationBanti, Misgana, and Tegene Atlaw. Physicochemical and Cup Quality of Coffee as Affected by Processing Methods and Growing Locations. Taylor & Francis Group.
MLA (9th ed.) CitationBanti, Misgana, and Tegene Atlaw. Physicochemical and Cup Quality of Coffee as Affected by Processing Methods and Growing Locations. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.