Organic iron and iodine in laying hen diet: Performance, egg quality, thyroid hormones, antioxidant status, serum and yolk lipids, and egg iron and iodine contents
Introduction: Eggs can be enriched with iron and iodine through the diet. However, high levels of iron and iodine negatively influence the egg quality and performance of birds. This problem may be overcome by organic forms of minerals. Materials and methods: In this study, the effects of ferrous gly...
Saved in:
Main Authors: | Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, Amir Davar Foroozandeh Shahraki, Mohammad Goli, Mahmood Habibian |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-03-01
|
Series: | Journal of Trace Elements and Minerals |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2773050625000023 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dietary supplementation with sodium humate improves egg quality and immune function of laying hens
by: A.R. Zhang, et al.
Published: (2020-08-01) -
Laying hens prefer softer over harder mineral-based pecking stones and peck them more at the end of the light period
by: Madeleine McAuley, et al.
Published: (2025-01-01) -
The effect of addition of organic and inorganic zinc on egg production, egg quality and some blood parameters in laying hens rations
by: Tuba Bülbül, et al. -
Effects of dietary chlorogenic acid supplementation on laying performance, egg quality, antioxidant capacity, and liver lipid metabolism in late-peak laying hens
by: Haitong Zhao, et al.
Published: (2025-12-01) -
Comparative analysis of the performance, egg quality and ovarian immune function of fast and slow feather strains in tianfu green shell laying hens at various stages of egg production
by: Zhi Hu, et al.
Published: (2025-02-01)