Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating

Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating

The flavor of dairy products crucially affects consumer purchase preference. Although the flavor and sensory perception of milk can be influenced by heat treatment during processing, the exact mechanism remains unclear. Therefore, this study analyzed the whey protein content and structural changes o...

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Bibliographic Details
Main Authors: Zheting Zhang, Kexin Jiang, Aolin Yang, Kunli Xu, Fanyu Meng, Fang Zhong, Bei Wang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
milk heat treatment
whey protein
volatile organic compounds
correlation analysis
Online Access:https://www.mdpi.com/2304-8158/14/1/33
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