Guan, T., Wei, X., Qiu, X., Liu, Y., Yu, J., Hou, R., . . . Xiang, S. Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu. Elsevier.
Chicago Style (17th ed.) CitationGuan, Tongwei, et al. Precipitation and Temperature Drive Microbial Community Changes Affecting Flavor Quality of Nongxiangxing Daqu. Elsevier.
MLA (9th ed.) CitationGuan, Tongwei, et al. Precipitation and Temperature Drive Microbial Community Changes Affecting Flavor Quality of Nongxiangxing Daqu. Elsevier.
Warning: These citations may not always be 100% accurate.