PHYSICO^CHEMICAL PROPERTIES OF VEGETABLE AND FRUIT PRODUCTS AND ESPECIALLY ITS STORAGE IN A COLD STATE

PHYSICO^CHEMICAL PROPERTIES OF VEGETABLE AND FRUIT PRODUCTS AND ESPECIALLY ITS STORAGE IN A COLD STATE

The influence of the state of water in plant tissue on the physico- chemical properties of plant products and processes occurring in it was studied. It is shown that the ratio of free and bound water fractions in the tissue influences the mass loss of plant products during storage. The ratio between...

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Bibliographic Details
Main Authors:	S. V. Murashev, N. N. Sharagova (Kalatsevich)
Format:	Article
Language:	English
Published:	Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-06-01
Series:	Овощи России
Subjects:	cold storage wastage mass forecasting activity in the water
Online Access:	https://www.vegetables.su/jour/article/view/156
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