APA (7th ed.) Citation

Liu, Y., Zhu, T., Chen, F., Guo, X., Yang, C., Chen, Y., & Zhang, L. Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation. MDPI AG.

Chicago Style (17th ed.) Citation

Liu, Yan, Tingwei Zhu, Fusheng Chen, Xingfeng Guo, Chenxian Yang, Yu Chen, and Lifen Zhang. Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation. MDPI AG.

MLA (9th ed.) Citation

Liu, Yan, et al. Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation. MDPI AG.