Effect of tempering on the milling quality, pasting properties and sensory attributes of two Uruguayan long-grain rice varieties
After harvesting, rice must be dried to a moisture content (MC) of around 13 % for safe storage. Drying may affect rice quality due to the formation of fissures that lead to the breakage of the kernels during milling, reducing the head rice yield (HRY). Tempering holds the kernels at the drying temp...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000411 |
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