Nutritional value of common carbohydrate sources used in pet foods
Diet digestibility can vary based on factors such as the type of ingredients, processing techniques, formulation, fiber content, and nutrient interactions. Unlike proteins and fats, there is no specific carbohydrate requirement, which typically constitutes 30%–60% of commercial dried dog foods. Beca...
Saved in:
| Main Authors: | Hyun-Woo Cho, Kangmin Seo, Min Young Lee, Sang-Yeob Lee, Kyoung-Min So, Ki Hyun Kim, Ju Lan Chun |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Korean Society of Animal Sciences and Technology
2024-11-01
|
| Series: | Journal of Animal Science and Technology |
| Subjects: | |
| Online Access: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2024.e91 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The SMHP™ position statement on therapeutic carbohydrate reduction for type 1 diabetes
by: Tro Kalayjian, et al.
Published: (2024-11-01) -
Association Between Different Dietary Carbohydrate and Risk of Depression, Anxiety, and Stress Among Female Adolescents
by: Niayesh Naghshi, et al.
Published: (2024-12-01) -
Pengaruh Beberapa Jenis Karbohidrat dalam Pakan Terhadap Pertumbuhan Benih Gurami (Osphronemus goramy Lac.) yang Berumur Diatas 80 Hari <br><i>[The Effect Of Some Carbohydrates In The Diet On The Growth Of Giant Gouramy Fry, Osphronemus goramy Lac. Above 80 Days Old]<i>
by: Yudi Cahyoko
Published: (2011-11-01) -
Effects of sodium acetate supplementation on hematologic parameter, carbohydrate metabolism and intestinal microbiota of juvenile Micropterus salmoides fed high carbohydrate diets
by: Pengwei Xun, et al.
Published: (2024-12-01) -
Effects of Low-Carbohydrate and Low-Fat Diets on Morbidity and Mortality of COPD
by: Hu H, et al.
Published: (2024-11-01)