APA (7th ed.) Citation

Moreno-Ayala, D., Muy-Rangel, M. D., Heredia, J. B., Gastelum-Chavira, D. A., León-Félix, J., Lafarga, O. V., & Valdez-Torres, J. B. Ready-to-eat mango and peanut bar as a value-added alternative for producers and market demand. Elsevier.

Chicago Style (17th ed.) Citation

Moreno-Ayala, Dominique, María Dolores Muy-Rangel, José Basilio Heredia, Diego Alonso Gastelum-Chavira, Josefina León-Félix, Octavio Valdez Lafarga, and José Benigno Valdez-Torres. Ready-to-eat Mango and Peanut Bar as a Value-added Alternative for Producers and Market Demand. Elsevier.

MLA (9th ed.) Citation

Moreno-Ayala, Dominique, et al. Ready-to-eat Mango and Peanut Bar as a Value-added Alternative for Producers and Market Demand. Elsevier.