Connolly, K. R., Sweeney, T., & O’Doherty, J. V. Sustainable Nutritional Strategies for Gut Health in Weaned Pigs: The Role of Reduced Dietary Crude Protein, Organic Acids and Butyrate Production. MDPI AG.
Chicago Style (17th ed.) CitationConnolly, Kathryn Ruth, Torres Sweeney, and John V. O’Doherty. Sustainable Nutritional Strategies for Gut Health in Weaned Pigs: The Role of Reduced Dietary Crude Protein, Organic Acids and Butyrate Production. MDPI AG.
MLA (9th ed.) CitationConnolly, Kathryn Ruth, et al. Sustainable Nutritional Strategies for Gut Health in Weaned Pigs: The Role of Reduced Dietary Crude Protein, Organic Acids and Butyrate Production. MDPI AG.
Warning: These citations may not always be 100% accurate.