Canned goods from pacific saury - a source of polyunsaturated fatty acids of the omega-3 family
Lipid fatty acids composition for muscle tissue of pacific saury is determined in dependence on the fish body size. The percentage is 40.97 % of monounsaturated fatty acids and 34.20 % of polyunsaturated fatty acids for small-sized fish and 43.87 % and 31.09 %, respectively, for large-sized fish. Th...
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| Format: | Article |
| Language: | Russian |
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Transactions of the Pacific Research Institute of Fisheries and Oceanography
2017-12-01
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| Series: | Известия ТИНРО |
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| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/346 |
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| author | Lidia V. Shulgina Tatyana A. Davletshina Alexey M. Pavlovsky Elena A. Solodova Кonstantin G. Pavel’ Eugeny V. Yakush |
| author_facet | Lidia V. Shulgina Tatyana A. Davletshina Alexey M. Pavlovsky Elena A. Solodova Кonstantin G. Pavel’ Eugeny V. Yakush |
| author_sort | Lidia V. Shulgina |
| collection | DOAJ |
| description | Lipid fatty acids composition for muscle tissue of pacific saury is determined in dependence on the fish body size. The percentage is 40.97 % of monounsaturated fatty acids and 34.20 % of polyunsaturated fatty acids for small-sized fish and 43.87 % and 31.09 %, respectively, for large-sized fish. The summary content of EPA and DHA is 2.30 g per 100 g of muscle tissue for small-sized fish and 3.77 g/100 g for large-sized fish. Decreasing of the omega-3 fatty acids content in the process of the canned food sterilization does not exceed 5.2 % of the initial amount. The saury of various size could be processed to the canned goods of pate type that excludes the fat losses in the process of broth and fat separation under high temperature. The portion of omega-3 polyunsaturated fatty acids in the canned food from saury is 42.1-46.7%, with average content of EPA and DHA 1.73-2.71 g per 100 g that corresponds to daily requirements of human organism. |
| format | Article |
| id | doaj-art-1b8bca26b1b34117916b5490bcf0ef9c |
| institution | Kabale University |
| issn | 1606-9919 2658-5510 |
| language | Russian |
| publishDate | 2017-12-01 |
| publisher | Transactions of the Pacific Research Institute of Fisheries and Oceanography |
| record_format | Article |
| series | Известия ТИНРО |
| spelling | doaj-art-1b8bca26b1b34117916b5490bcf0ef9c2025-08-20T03:39:45ZrusTransactions of the Pacific Research Institute of Fisheries and OceanographyИзвестия ТИНРО1606-99192658-55102017-12-01191423524210.26428/1606-9919-2017-191-235-242344Canned goods from pacific saury - a source of polyunsaturated fatty acids of the omega-3 familyLidia V. Shulgina0Tatyana A. Davletshina1Alexey M. Pavlovsky2Elena A. Solodova3Кonstantin G. Pavel’4Eugeny V. Yakush5Тихоокеанский научно-исследовательский рыбохозяйственный центр; Дальневосточный федеральный университетТихоокеанский научно-исследовательский рыбохозяйственный центрТихоокеанский научно-исследовательский рыбохозяйственный центрТихоокеанский научно-исследовательский рыбохозяйственный центрТихоокеанский научно-исследовательский рыбохозяйственный центрТихоокеанский научно-исследовательский рыбохозяйственный центрLipid fatty acids composition for muscle tissue of pacific saury is determined in dependence on the fish body size. The percentage is 40.97 % of monounsaturated fatty acids and 34.20 % of polyunsaturated fatty acids for small-sized fish and 43.87 % and 31.09 %, respectively, for large-sized fish. The summary content of EPA and DHA is 2.30 g per 100 g of muscle tissue for small-sized fish and 3.77 g/100 g for large-sized fish. Decreasing of the omega-3 fatty acids content in the process of the canned food sterilization does not exceed 5.2 % of the initial amount. The saury of various size could be processed to the canned goods of pate type that excludes the fat losses in the process of broth and fat separation under high temperature. The portion of omega-3 polyunsaturated fatty acids in the canned food from saury is 42.1-46.7%, with average content of EPA and DHA 1.73-2.71 g per 100 g that corresponds to daily requirements of human organism.https://izvestiya.tinro-center.ru/jour/article/view/346сайра тихоокеанскаялипидыомега-3 жирные кислотыконсервыполиненасыщенные жирные кислотыpacific saurylipidomega-3 fatty acidcanned foodpolyunsaturated fatty acid |
| spellingShingle | Lidia V. Shulgina Tatyana A. Davletshina Alexey M. Pavlovsky Elena A. Solodova Кonstantin G. Pavel’ Eugeny V. Yakush Canned goods from pacific saury - a source of polyunsaturated fatty acids of the omega-3 family Известия ТИНРО сайра тихоокеанская липиды омега-3 жирные кислоты консервы полиненасыщенные жирные кислоты pacific saury lipid omega-3 fatty acid canned food polyunsaturated fatty acid |
| title | Canned goods from pacific saury - a source of polyunsaturated fatty acids of the omega-3 family |
| title_full | Canned goods from pacific saury - a source of polyunsaturated fatty acids of the omega-3 family |
| title_fullStr | Canned goods from pacific saury - a source of polyunsaturated fatty acids of the omega-3 family |
| title_full_unstemmed | Canned goods from pacific saury - a source of polyunsaturated fatty acids of the omega-3 family |
| title_short | Canned goods from pacific saury - a source of polyunsaturated fatty acids of the omega-3 family |
| title_sort | canned goods from pacific saury a source of polyunsaturated fatty acids of the omega 3 family |
| topic | сайра тихоокеанская липиды омега-3 жирные кислоты консервы полиненасыщенные жирные кислоты pacific saury lipid omega-3 fatty acid canned food polyunsaturated fatty acid |
| url | https://izvestiya.tinro-center.ru/jour/article/view/346 |
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