Chemical and Microbiological Characterization of Freeze-Dried Superworm (<i>Zophobas morio</i> F.) Larvae Pretreated by Blanching and Ultrasound Treatment
Edible insects may solve the current problem of the greater demand for food for the world’s growing human population. This work aimed to examine the impact of blanching (BL) and ultrasound (US) at 20 and 50 °C as a pretreatment method on the chemical composition, mineral composition, FTIR spectra, p...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/22/5447 |
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