Hamade, A. Fish consumption benefits and PFAS risks: Epidemiology and public health recommendations. Elsevier.
Chicago Style (17th ed.) CitationHamade, Ali. Fish Consumption Benefits and PFAS Risks: Epidemiology and Public Health Recommendations. Elsevier.
MLA (9th ed.) CitationHamade, Ali. Fish Consumption Benefits and PFAS Risks: Epidemiology and Public Health Recommendations. Elsevier.
Warning: These citations may not always be 100% accurate.