Yang, J., Zheng, Y., Yang, Y., Huang, Z., Sun, G., Zhao, R., . . . Li, M. Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides. Frontiers Media S.A.
Chicago Style (17th ed.) CitationYang, Jinchu, et al. Effects of Microbial Fermentation on the Anti-inflammatory Activity of Chinese Yam Polysaccharides. Frontiers Media S.A.
MLA (9th ed.) CitationYang, Jinchu, et al. Effects of Microbial Fermentation on the Anti-inflammatory Activity of Chinese Yam Polysaccharides. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.