Grau, A. B., Mohan, K. V., Tovar, J., & Zambrano, J. A. Oat arabinoxylans and their potential glycemic index-lowering role: An in vitro study. Taylor & Francis Group.
Chicago Style (17th ed.) CitationGrau, Anna Barjuan, Karthik Vishaal Mohan, Juscelino Tovar, and José Alfredo Zambrano. Oat Arabinoxylans and Their Potential Glycemic Index-lowering Role: An in Vitro Study. Taylor & Francis Group.
MLA (9th ed.) CitationGrau, Anna Barjuan, et al. Oat Arabinoxylans and Their Potential Glycemic Index-lowering Role: An in Vitro Study. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.
       
       