Dietary quality, anaemia prevalence and their associated factors among rural school- going adolescents in Acholi sub -region of Uganda

Dietary quality, anaemia prevalence and their associated factors among rural school- going adolescents in Acholi sub -region of Uganda

Abstract Background Globally, iron deficiency anaemia is a widespread public health problem affecting vulnerable populations including adolescents. However, over the years, the Uganda Demographic Health Surveys mostly report the status of anaemia for women of reproductive age (15–49 years) and child...

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Bibliographic Details
Main Authors: Gloria Adokorach, Sunday Mark Oyet, Gerald Obai, Christopher Muggaga
Format: Article
Language:English
Published: BMC 2024-12-01
Series:BMC Nutrition
Subjects:
Anaemia
Adolescents
Dietary iron adequacy
Dietary diversity
Iron intake
Gulu
Online Access:https://doi.org/10.1186/s40795-024-00982-3
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