APA (7th ed.) Citation

Hairunnissa, L., Sari, A. K., Jati, I. S., Shalihah, I. M., Akifah, S. D., Izzati, A. N., . . . Najah, Z. CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH. Department of Food Technology.

Chicago Style (17th ed.) Citation

Hairunnissa, Lia, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, and Zulfatun Najah. CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH. Department of Food Technology.

MLA (9th ed.) Citation

Hairunnissa, Lia, et al. CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH. Department of Food Technology.