INHIBITION OF LIPID PEROXIDATION AND MICROBIOLOGICAL IMPROVEMENT OF BROILER THIGH QUALITY AND CHARACTERISTICS BY ADDING CYPERUS ROTUNDUS POWDER AND VITAMIN E TO CHICKEN FEED
Different amounts of Cyperus rotundus tuber powder and vitamin E were added to broiler feed during the breeding period to investigate their effects on the thigh meat cuts of the chicken carcasses. The findings show that adding the powder in 2.5, 5, and 7.5 g/kg feed maintained the pH stability of th...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Arabic |
| Published: |
University of Anbar
2024-12-01
|
| Series: | مجلة الأنبار للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://ajas.uoanbar.edu.iq/article_185690_b9d5ad66f2a8af3636bf38ba6fecb9ae.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|