Al-Azzami, A. A., Mohammed, T. T., & Farhan, S. M. INHIBITION OF LIPID PEROXIDATION AND MICROBIOLOGICAL IMPROVEMENT OF BROILER THIGH QUALITY AND CHARACTERISTICS BY ADDING CYPERUS ROTUNDUS POWDER AND VITAMIN E TO CHICKEN FEED. University of Anbar.
Chicago Style (17th ed.) CitationAl-Azzami, A. A., Th. T. Mohammed, and S. M. Farhan. INHIBITION OF LIPID PEROXIDATION AND MICROBIOLOGICAL IMPROVEMENT OF BROILER THIGH QUALITY AND CHARACTERISTICS BY ADDING CYPERUS ROTUNDUS POWDER AND VITAMIN E TO CHICKEN FEED. University of Anbar.
MLA (9th ed.) CitationAl-Azzami, A. A., et al. INHIBITION OF LIPID PEROXIDATION AND MICROBIOLOGICAL IMPROVEMENT OF BROILER THIGH QUALITY AND CHARACTERISTICS BY ADDING CYPERUS ROTUNDUS POWDER AND VITAMIN E TO CHICKEN FEED. University of Anbar.
Warning: These citations may not always be 100% accurate.