Balakrishnan, M., Prasanna, A. L., Ramalakshmi, A., Priya, V. V., Preetha, P., & Thangavel, K. Changes in physico-chemical and functional properties of liquid egg white by ohmic heating process. BMC.
Chicago Style (17th ed.) CitationBalakrishnan, M., A. Lilly Prasanna, A. Ramalakshmi, V. Vishnu Priya, P. Preetha, and K. Thangavel. Changes in Physico-chemical and Functional Properties of Liquid Egg White by Ohmic Heating Process. BMC.
MLA (9th ed.) CitationBalakrishnan, M., et al. Changes in Physico-chemical and Functional Properties of Liquid Egg White by Ohmic Heating Process. BMC.
Warning: These citations may not always be 100% accurate.