Efek Perendaman Biji dalam PGPR terhadap Pertumbuhan Semai Cabai Rawit (Capsicum frutescens L.)
The process of cayenne pepper seedling begins with soaking the seeds in liquid to break the dormancy of the seeds. The effect of soaking cayenne pepper seeds using PGPR solution obtained from the root system of cultivated plants, namely cayenne pepper (Capsicum frutescens L.), maize (Zea mays L.), p...
Saved in:
| Main Author: | Hesti Kurniahu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Islam Malang
2023-01-01
|
| Series: | Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) |
| Subjects: | |
| Online Access: | https://biosaintropis.unisma.ac.id/index.php/biosaintropis/article/view/516 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pepper, Datil—Capsicum sinense Jacques
by: James M. Stephens
Published: (2003-05-01) -
Pepper, Pimiento—Capsicum annuum L.
by: James M. Stephens
Published: (2025-07-01) -
Plant growth-promoting bacteria from Uzungöl forest stimulate rice growth via seed biopriming and root inoculation: isolation and functional characterization of potent PGPR strains from rhizosphere soils of different trees
by: Saad Ishaq, et al.
Published: (2025-07-01) -
Field-based evaluation of multi-strain PGPR to improve zea mays yield and soil nutrient dynamics in semi-arid of Türkiye
by: Pakize Ozlem Kurt
Published: (2025-07-01) -
BUSINESS ANALYSIS OF PLANT GROWTH-PROMOTING RHIZOBACTERIA (PGPR) PRODUCTION AT CV. BANUA SEJAHTERA LESTARI IN DANAU KARYA VILLAGE, BARITO KUALA REGENCY
by: Alpiani Alpiani, et al.
Published: (2025-08-01)